Our A La Carte Menu is available every day and is designed to ensure we use seasonal, fresh and local ingredients carefully tailored by chef Ryan Tasker to create an impressive and enticing dining experience. 

Our Bay Restaurant has a contemporary yet comfortable atmosphere. Our floor length windows offer the best views out to Margate's sands whilst enjoying our flavoursome and delectable dishes. Our modern cuisine is accompanied by our locally sourced wine list including local suppliers Hush Heath, Nip from the hip and Chapel Down. 

Dinner is served: 7.00pm - 9.00pm

 

Breakfast

Start your morning with our wholesome, freshly cooked Kentish Breakfast. Whether you choose from our great selection of continental buffet items or decide to have a hearty meal from our cooked...Read More

Lunch

Our Market Lunch menu offers the flexibility to enjoy either one, two or three courses. We pride ourselves on our fresh, locally sourced produce which is why we change our Market Lunch menu...Read More

Afternoon Tea

At Sands Hotel, guests can indulge in one of our famous Traditional Afternoon Tea's whilst enjoying the beautiful landscape views of Margate seaside. Sands Hotel are proud to be in...Read More

Dinner

Our A La Carte Menu is available every day and is designed to ensure we use seasonal, fresh and local ingredients carefully tailored by chef Ryan Tasker to create an impressive and enticing...Read More

Dining Events

We host a wide range of dining and entertainment nights in our open and contemporary Bay Restaurant. Join us for dinner in the restaurant or even for cocktails in the bar and enjoy performances...Read More

Our Chef

Ryan Tasker has been a chef with us at Sands Hotel since our doors opened in June 2013. After leaving his native Scotland, Ryan has worked in Kent at Eastwell Manor, Abode, Marquis at Arkham and...Read More